Thursday, August 7, 2014
This is similar to a walleye cheezer. First boil the walleye (or perch). Then put
a flour tortillas hell on a frying pan to heat it up and to melt the shredded cheese.
Once the cheese starts melting, add tomatoes, bacon chunks, sauteed onions, and walleye.
Roll and eat. Note: spicy mustard is great on this as well.
Once again, boil up some walleye (or perch).Just before flipping
it into a omelette, add the fish, tomatoes, sauteed onions, cheese, and
olive muffalata . Fold the eggs and heat until fluffy. Crumble some bacon on top
and serve. This is a great way to start any morning...trust me.
P.S. thanks to Bruce for introducing me to the olive muffalata. It really is good
on just about anything!
Note: these pictures have not been altered in any way. We saw this cloud formation yesterday
just after dinner. I have never seen anything like it. Does anyone know what causes this? Or
if it has a special name?? The darker clouds that appear to be shooting upward, are actually
clear sky, I believe.
Monday, August 4, 2014
Another day and another personal best for this father/son team. Ben, Pat's son, pulled in his best
ever walleye today. It was a 28.5 inch walleye. Not only was it his personal best but it was the
2nd largest of the year for our camp. Way to go Ben!!!
Sunday, August 3, 2014
Pat surpassed his best ever northern pike tonight when he boated this monster 44 incher.
He should get bonus points added on to this catch because he landed this giant using a
5 1/2 ft ultralight rod and a 1/4 jig. Not exactly big pike gear, but hey, what fun would
that have been. Great job Pat, that fish will easily put you into our hall of fame.