This is similar to a walleye cheezer. First boil the walleye (or perch). Then put
a flour tortillas hell on a frying pan to heat it up and to melt the shredded cheese.
Once the cheese starts melting, add tomatoes, bacon chunks, sauteed onions, and walleye.
Roll and eat. Note: spicy mustard is great on this as well.
Once again, boil up some walleye (or perch).Just before flipping
it into a omelette, add the fish, tomatoes, sauteed onions, cheese, and
olive muffalata . Fold the eggs and heat until fluffy. Crumble some bacon on top
and serve. This is a great way to start any morning...trust me.
P.S. thanks to Bruce for introducing me to the olive muffalata. It really is good
on just about anything!