Two more tasty walleye specials...

Walleye roll-up

 This is similar to a walleye cheezer. First boil the walleye (or perch). Then put 

a flour tortillas hell on a frying pan to heat it up and to melt the shredded cheese. 

Once the cheese starts melting, add tomatoes, bacon chunks, sauteed onions, and walleye. 

Roll and eat.   Note: spicy mustard is great on this as well.  

Walleye omelette

Once again, boil up some walleye (or perch).Just before flipping 

it into a omelette, add the fish, tomatoes, sauteed onions, cheese, and 

olive muffalata . Fold the eggs and heat until fluffy. Crumble some bacon on top

and serve. This is a great way to start any morning...trust me. 

P.S. thanks to Bruce for introducing me to the olive muffalata. It really is good 

on just about anything!